INGREDIENTS
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8-oz. package cream cheese, softened (I used low-fat)
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1 tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)
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3 cloves garlic, minced or pressed
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2 tsp. lemon juice
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1 1/2 c. hummus
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1 c. seeded, diced cucumbers
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1 c. seeded, diced tomatoes
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1/2 c. chopped Kalamata olives
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1/3 c. chopped green onions (about 3 green onions completely chopped)
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1/2 c. crumbled Feta cheese
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1/8-1/4 c. minced fresh parsley