"Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives, tomatoes and green onions combined with a few spices and herbs make this 7 layer dip an all time favorite. ..."
INGREDIENTS
•
1 (16 ounce) can refried beans
•
1 (10 ounce) can rotel tomatoes and green chilies drained
•
1 tablespoon taco seasoning
•
3 medium avocados peeled and seeded
•
1 lime juiced
•
2 cloves garlic minced
•
¼ cup chopped fresh cilantro
•
¼ teaspoon onion powder
•
¼ teaspoon salt
•
¼ teaspoon ground cayenne pepper
•
1 ½ cups sour cream
•
2 cups finely shredded cheddar and monterey jack cheese blend
•
½ cup sliced black olives
•
1 cup diced cherry or roma tomatoes
•
⅓ cup sliced green onions