7 Ingredient Vegan Cheesecakes

Name: 7 Ingredient Vegan Cheesecakes
Prep time: 1 h 30 min
Yield: 12
Ingredients: 1 cup packed (200 g) pitted dates*; 1 cup (120 g) raw walnuts; 1 1/2 cups (180 g) raw cashews, quick soaked*; 1 large lemon, juiced (scant 1/4 cup or 50 ml); 1/3 cup (80 g) coconut oil, melted; 1/2 cup + 2 Tbsp (150 ml) full fat coconut milk (see instructions for note); 1/2 cup (120 ml) agave nectar or maple syrup (or honey if not vegan); 2 Tbsp (32 g) salted natural peanut butter; 1/4 cup (37 g) wild blueberries (fresh or frozen); 3 Tbsp bourbon caramel sauce

7 Ingredient Vegan Cheesecakes was pinched from <a href="http://minimalistbaker.com/7-ingredient-vegan-cheesecakes/" target="_blank">minimalistbaker.com.</a>

"7 ingredient vegan, gluten free cheesecakes that are creamy, slightly tart, perfectly sweet and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you)...."

INGREDIENTS

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1 cup packed (200 g) pitted dates*

•

1 cup (120 g) raw walnuts

•

1 1/2 cups (180 g) raw cashews, quick soaked*

•

1 large lemon, juiced (scant 1/4 cup or 50 ml)

•

1/3 cup (80 g) coconut oil, melted

•

1/2 cup + 2 Tbsp (150 ml) full fat coconut milk (see instructions for note)

•

1/2 cup (120 ml) agave nectar or maple syrup (or honey if not vegan)

•

2 Tbsp (32 g) salted natural peanut butter

•

1/4 cup (37 g) wild blueberries (fresh or frozen)

•

3 Tbsp bourbon caramel sauce

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