"SEVEN easy stir fry sauce recipes you can make ahead and freeze. They’re each ready in just five minutes!..."
INGREDIENTS
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200 mL/ 1/2 can of full fat coconut milk
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1/4 cup sweet chili sauce
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2 tablespoons soy sauce
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2 teaspoons lime juice
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1/2 teaspoons red pepper flakes
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3 tablespoons soy sauce
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5 tablespoons maple syrup
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1 teaspoon sesame oil
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1/4-1/2 teaspoon red pepper flakes (to taste)
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2 tablespoons ginger (grated finely)
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1 teaspoon corn starch
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get the printable Lime Beef & Basil Stir Fry recipe here!
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2 tablespoons soy sauce
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1 tablespoon fish sauce
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3 tablespoons brown sugar
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juice of 2 limes (3 tablespoons)
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1 teaspoon cornstarch
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optional: 1 Thai chili (chopped (remove seeds for a less spicy version))
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1 bunch basil leaves ((add fresh))
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get the printable lemon sesame chicken stir fry recipe here!
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1/2 cup chicken stock
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Juice of 1 lemon (2.5 tablespoons)
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1 tablespoon sesame oil
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3 tablespoons brown sugar
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2 tablespoons soy sauce
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1 teaspoon corn starch
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2 teaspoons sesame seeds
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1/4 cup creamy peanut butter
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3 tablespoons hoisin sauce
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2 tablespoons water
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2 tsp lime juice
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1/2 tsp red pepper flakes
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1 cup mango cubes
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2 teaspoons lime juice
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1 teaspoon sesame oil
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1 tablespoon water
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1 clove garlic
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1/4 teaspoon red pepper flakes
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3 tablespoons brown sugar
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1/2 teaspoon Chinese 5-Spice
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1/4 cup honey
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2 tablespoons soy sauce
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1-3 teaspoons sriracha
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1 tablespoon ginger (finely chopped)
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1 clove garlic (minced)
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1 teaspoon cornstarch