"The traditional British sausage roll is so quick and easy to make plus it is the perfect snack or party food and can be served hot or cold...."
INGREDIENTS
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1 medium-sized onion (finely chopped)
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1 tablespoon vegetable oil
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3 1/2 cups sausage meat (or meat squeezed from your favorite sausages)
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Salt
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Pepper
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3 medium-sized eggs (free-range if possible)
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25 ounces puff pastry (or shortcrust pastry)