"This quick, easy recipe for a traditional British sausage roll can be served hot or cold so makes the perfect snack, party or lunch box food...."
INGREDIENTS
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1 onion, finely chopped
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1 tbsp vegetable oil
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750g (3 1/2 cups) sausage meat (or meat squeezed from your favourite sausages).
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Salt and freshly ground black pepper
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3 medium sized eggs
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750g (25 oz) puff pastry (if you prefer, you can use shortcrust pastry)