"The BEST homemade Macoroni & cheese ever!!..."
INGREDIENTS
•
1 pounds Ronzoni elbow macaroni
•
6eggs
•
1/2 cup cubed Velveeta cheese
•
1/4 pound (1 stick) butter, melted
•
3 cups half-and-half, divided
•
2 cups grated sharp yellow Cheddar, divided
•
1 cups grated extra-sharp white Cheddar
•
3/4 cups grated mozzarella
•
1 /2 cup grated Asiago
•
1/2 cup grated Gruyere
•
1/2 cup grated Monterey Jack
•
1/2 cup grated Muenster
•
1/8 teaspoon salt
•
1/2 tablespoon black pepper