"The name of this recipe gives a hint to the ingredients list but is shy about revealing the actual taste, which is a cross between tortilla soup and chicken chili. The directions are devastatingly simple, and the hearty, filling dish all comes together in 30 minutes. This makes 7 Can Soup the ideal thing to whip up after work...."
INGREDIENTS
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***For the soup:***
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1 (15-ounce) can black beans, drained and rinsed
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1 (15-ounce) can pinto beans, drained and rinsed
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1 (14.5-ounce) can diced petite tomatoes
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1 (15-ounce) can sweet corn, drained
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1 (12.5-ounce) can chicken breast, drained and flaked
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1 (28-ounce) can green enchilada sauce
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1 (14-ounce) can chicken broth
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1 (1-ounce) packet taco seasoning
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1/2 teaspoon cumin
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1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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***Optional toppings:***
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shredded cheese, to taste, of your choice
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tortilla chips, to taste
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lime wedges, to taste