7 Can Chicken Taco Soup

Name: 7 Can Chicken Taco Soup
Ingredients: 15.5 ounce can pinto beans (drained and rinsed); 15.25 ounce can southwest corn with juice; 15.25 ounce can black beans (drained and rinsed); 14.5 ounce can chicken broth; 14.5 ounce can petite diced tomatoes with juice; 12.5 ounce canned chunk chicken breast (drained); 10 ounce can mild green enchilada sauce; 1 ounce package mild taco seasoning; 2 tsp fresh minced garlic; 1 tsp onion powder; ½ tsp ground cumin; ½ tsp kosher salt; 1 tbsp fresh chopped cilantro ((optional garnish)); Sour cream ((optional garnish)); Tortilla chips ((optional garnish)); Shredded cheddar jack cheese ((optional garnish))

"A 7 Can Chicken Taco Soup is the easiest and fastest way to make a hearty meal out of everything from your pantry – no freezer or fridge items are needed! Filled with chicken, vegetables, beans, and plenty of spices, this flavorful dish is both delicious and nutritious...."

INGREDIENTS

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15.5 ounce can pinto beans (drained and rinsed)

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15.25 ounce can southwest corn with juice

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15.25 ounce can black beans (drained and rinsed)

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14.5 ounce can chicken broth

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14.5 ounce can petite diced tomatoes with juice

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12.5 ounce canned chunk chicken breast (drained)

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10 ounce can mild green enchilada sauce

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1 ounce package mild taco seasoning

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2 tsp fresh minced garlic

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1 tsp onion powder

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½ tsp ground cumin

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½ tsp kosher salt

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1 tbsp fresh chopped cilantro ((optional garnish))

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Sour cream ((optional garnish))

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Tortilla chips ((optional garnish))

•

Shredded cheddar jack cheese ((optional garnish))

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