7 Can Chicken Taco Soup
"This 7 can chicken taco soup is a tasty and filling dish that uses simple ingredients that you probably already have in your pantry...."
INGREDIENTS
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15.5 ounces pinto beans, (drained and rinsed)
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15.25 ounces southwest corn with juice
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15.25 ounces black beans, (drained and rinsed )
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14.5 ounces chicken broth
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14.5 ounces petite diced tomatoes with juice
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12.25 ounces chunk chicken breast, (drianed)
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10 ounces mild green enchilada sauce
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1 ounce mild taco seasoning
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2 teaspoons fresh minced garlic
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1 teaspoon onion powder
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½ teaspoon ground cumin
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½ teaspoon kosher salt
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1 tablespoon fresh chopped cilantro, (optional garnish)
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Sour cream, (optional garnish)
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Tortilla chips, (optional garnish)
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Shredded cheddar jack cheese, (optional garnish)
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