INGREDIENTS
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1 can (15 ounces) black beans, drained and rinsed
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1 can (15 ounces) pinto beans, drained and rinsed
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1 can (14.5 ounces) petite diced tomatoes
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1 can (15 ounces) sweet corn, drained
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1 can (12.5 ounces) chicken breast, drained & flaked
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1 large can (28 ounces) green enchilada sauce
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1 can (14 ounces) chicken broth
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1 packet taco seasoning
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1/2 teaspoon cumin
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1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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