INGREDIENTS
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1 {13 oz.} can white chicken breast
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1 {15.25 oz.} can whole kernel corn
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1 {4 oz.} can green chilies
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1 {10.5 oz.}can cream of chicken soup
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1 {14 oz.} can chicken broth
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1 {14.5 oz.} can petite diced tomatoes, drained
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1 {10 oz.} can enchilada sauce
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1/2 packet enchilada seasoning
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{Optional} tortilla strips