pot roast

Name: Pot Roast
Cook time: 2 h 30 min
Cuisine: American
Ingredients: 3-4 pound(s) pot roast; 2 package(s) dry onion soup mix; - worcestershire sauce; - potatoes, peeled, cut; 1 pound(s) carrots, peeled, sliced; - onions.cut; to taste - salt and pepper

Pot roast with potatoes, carrots and onion.

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This was my mom's recipe.

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cook time 2 Hr 30 Min

method Pan Fry

Ingredients For pot roast

3-4 lb

pot roast
2 pkg

dry onion soup mix
worcestershire sauce
potatoes, peeled, cut
1 lb

carrots, peeled, sliced
onions.cut
to taste

salt and pepper

How To Make pot roast

1
Brown the roast in vegetable oil, both sides in electric skillet on low.

2
Add onion soup mix, Worcestershire sauce and water, turn up to 250.
3
Continue to add water so pan is not dry for 2 hours or so.
4
Add vegetables when there is about an hour cooking time left. Note: 3 to 4 lbs. = 2 1/2 to 3 hours total cooking time
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