easy chicken pot pie

Name: EASY CHICKEN POT PIE
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1-2/3 cup(s) frozen mixed vegetables, thawed; 1 cup(s) cooked chicken, cut up; 1 can(s) (10-3/4 oz.) condensed cream of chicken soup; 1 cup(s) original bisquick baking mix; 1/2 cup(s) milk; 1 - egg

(1 RATING)

4 Pinches

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 25, 2017

Another extremely easy recipe from the people at Kroger. The kids will love it because it's a "magic" pie--the Bisquick makes its own crust. 11-25-2017

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prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1-2/3 cup frozen mixed vegetables, thawed
1 cup cooked chicken, cut up
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup original bisquick baking mix
1/2 cup milk
1 - egg

How To Make easy chicken pot pie

Step 1

Preheat oven to 400º. In an ungreased 9-in. pie plate, stir vegetables, chicken and soup.

Step 2

In a medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Step 3

Bake uncovered about 30 minutes or until crust is golden brown.
Step 4

For a change, use cream of celery soup instead of chicken soup. Experiment!
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