easy chicken pot pie

Name: EASY CHICKEN POT PIE
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1-2/3 cup(s) frozen mixed vegetables, thawed; 1 cup(s) cooked chicken, cut up; 1 can(s) (10-3/4 oz.) condensed cream of chicken soup; 1 cup(s) original bisquick baking mix; 1/2 cup(s) milk; 1 - egg

(1 rating)

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Private Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

Another extremely easy recipe from the people at Kroger. The kids will love it because it's a "magic" pie--the Bisquick makes its own crust. 11-25-2017

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For easy chicken pot pie

1-2/3 c

frozen mixed vegetables, thawed
1 c

cooked chicken, cut up
1 can

(10-3/4 oz.) condensed cream of chicken soup
1 c

original bisquick baking mix
1/2 c

milk
1

egg

How To Make easy chicken pot pie

1
Preheat oven to 400º. In an ungreased 9-in. pie plate, stir vegetables, chicken and soup.

2
In a medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3
Bake uncovered about 30 minutes or until crust is golden brown.
4
For a change, use cream of celery soup instead of chicken soup. Experiment!
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