vanilla pudding

Name: Vanilla Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 2 tablespoon(s) corn starch; 2 teaspoon(s) flour; 1 pinch(es) salt; 3 cup(s) milk; 3 - egg yolks, reserve whites; 1 teaspoon(s) pure vanilla extract

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Aug 23, 2016

Better than boxed pudding and I can also make it sugar free easily. This is the recipe that I used to make a banana cream pie and banana pudding. It is so good and you may recognize the flavor once you taste it. Use the reserved egg whites for meringue.

Rate

prep time 10 Min

cook time 10 Min

method Microwave

yield 6 serving(s)

Ingredients

1/2 cup sugar
2 tablespoons corn starch
2 teaspoons flour
1 pinch salt
3 cups milk
3 egg yolks, reserve whites
1 teaspoon pure vanilla extract

How To Make vanilla pudding

Step 1

Separate the egg yolks and reserve the egg whites.

Step 2

Combine sugar, salt, cornstarch, and flour together in a large microwaveable bowl. Whisk egg yolks and 1/4 cup of the milk together then add the remaining milk. Cook in microwave, stirring every 2 minutes until very bubbly (about 8 minutes depending on microwave) Add vanilla and cool.
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