tomato soup (jennifer's version)

Name: Tomato Soup (Jennifer's version)
Yield: 2
Cuisine: American
Ingredients: 10 3/4 ounce(s) tomato soup; 10 3/4 ounce(s) milk; lots - garlic powder-lots!; to taste - oregano; to taste - basil

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 13, 2018

This is Jennifer's version. She makes it with milk and likes lots of garlic powder! Pairs great with grilled cheese sandwiches.

Rate

prep time

cook time

method Stove Top

yield 2 .5

Ingredients

10 3/4 ounces tomato soup
10 3/4 ounces milk
lots - garlic powder-lots!
to taste - oregano
to taste - basil

How To Make tomato soup (jennifer's version)

Step 1

Mix soup and milk together. Add some oregano, basil and lots of garlic powder. Stir.

Step 2

Heat to desired temperature and serve
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