lemon almond poppy seed bread
This recipe comes together quickly and easily and glazed with a lemon glaze and topped with almonds, this bread might just become an all time favorite!
prep time
15 Min
cook time
40 Min
method
Bake
yield
makes 2 loaves
Ingredients
- BREAD:
- 1 1/2 cups a.p. flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon poppy seeds
- 3/4 cup milk
- 1 cup plus 1 tablespoon vegetable oil
- 2 large eggs, slightly beaten
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 2 tablespoons freshly grated lemon zest
- LEMON ALMOND GLAZE:
- 1/2 cup powdered sugar
- 1 tablespoon heavy cream
- 1 tablespoon lemon juice
- 1/4 cup sliced almonds
How To Make lemon almond poppy seed bread
-
Step 1Preheat oven to 350 degrees. Grease two 7x3 inch loaf pans and set aside. (You can also use a 9x5 just increase baking time).
-
Step 2In a large bowl combine flour, sugar, salt, baking powder, and poppy seeds. Stir until combined. In a separate medium sized bowl add the milk, vegetable oil, eggs, vanilla, almond extract, and lemon zest.
-
Step 3Add the wet ingredients to the dry ingredients and mix until incorporated. Pour into loaf pans and bake for 40-45 minutes or until toothpick comes out clean. Remove and let bread cool.
-
Step 4To make the lemon almond glaze: Whisk together powdered sugar, heavy cream, and lemon juice. Drizzle over bread and top with sliced almonds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes