lemon almond poppy seed bread
This recipe comes together quickly and easily and glazed with a lemon glaze and topped with almonds, this bread might just become an all time favorite!
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yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For lemon almond poppy seed bread
- BREAD:
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1 1/2 ca.p. flour
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1/4 csugar
-
1/2 tspsalt
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1 tspbaking powder
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1 Tbsppoppy seeds
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3/4 cmilk
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1 cplus 1 tablespoon vegetable oil
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2 lgeggs, slightly beaten
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1 tsppure vanilla extract
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1 tspalmond extract
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2 Tbspfreshly grated lemon zest
- LEMON ALMOND GLAZE:
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1/2 cpowdered sugar
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1 Tbspheavy cream
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1 Tbsplemon juice
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1/4 csliced almonds
How To Make lemon almond poppy seed bread
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1Preheat oven to 350 degrees. Grease two 7x3 inch loaf pans and set aside. (You can also use a 9x5 just increase baking time).
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2In a large bowl combine flour, sugar, salt, baking powder, and poppy seeds. Stir until combined. In a separate medium sized bowl add the milk, vegetable oil, eggs, vanilla, almond extract, and lemon zest.
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3Add the wet ingredients to the dry ingredients and mix until incorporated. Pour into loaf pans and bake for 40-45 minutes or until toothpick comes out clean. Remove and let bread cool.
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4To make the lemon almond glaze: Whisk together powdered sugar, heavy cream, and lemon juice. Drizzle over bread and top with sliced almonds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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