Real Recipes From Real Home Cooks ®

pie crust cookies

review
Private Recipe by
Belinda "B"
Prairie Grove, AR

I remember eating this when my Grandma Loucks made it for me and usually after she had made some pies. I have kept up the tradition and all of you love it. So, please pass this onto your children, nieces, and nephews, etc. It was always hand made with love.

yield 8 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For pie crust cookies

  • 1
    pie crust, unbaked
  • 1 Tbsp
    butter, room temperature
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon

How To Make pie crust cookies

  • 1
    You can use my pie crust recipe or buy one in the refrigerated isle. Lay crust on baking sheet. Spread with the butter(I usually just use my fingers). Combine the sugar and cinnamon together and then sprinkle some of it on the crust. Keep the rest for a later use. Bake at 375 for about 10-15 minutes until it is a golden brown. Using a pizza cutter, cut into pieces.
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