60-Second Chocolate Chip Mug Cookie
"Little update: I realized after I posted this (and tried it with this variation) that if you are making more than one at a time, try using a whole egg, whisking it, then splitting the egg mixture between the two recipes/mugs. That way you aren't wasting two egg whites. It works just fine that way - give or take, it's about a tablespoon of egg per mug...."
INGREDIENTS
•
1 tablespoon melted butter or coconut oil
•
1 tablespoon granulated sugar
•
1 tablespoon brown sugar
•
pinch of salt
•
1 egg yolk
•
1/4 cup all-purpose flour
•
2 tablespoons chocolate chips (regular size or mini)
Comments & Reviews
Just A Pinch Sweepstakes