60-minute homemade bread

Name: 60-minute homemade bread
Ingredients: 28 ounces bread flour (or all purpose (about 5 1/2 cups, spooned and leveled)); 10 grams instant yeast (needs to be instant (about 3 teaspoons)); 2 ounces sugar (4 Tablespoons); 16 ounces warm milk (110ºF) (or water (two cups)); 1 1/2 tsp salt; 2 ounces melted unsalted butter (1/4 cup)

"Need bread fast? This soft and fluffy bread only takes 60 minutes to make and is pretty much the most amazing bread I've ever had. No special pans or bread machines. You won't believe how easy it is to make your own homemade bread...."

INGREDIENTS

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28 ounces bread flour (or all purpose (about 5 1/2 cups, spooned and leveled))

•

10 grams instant yeast (needs to be instant (about 3 teaspoons))

•

2 ounces sugar (4 Tablespoons)

•

16 ounces warm milk (110ºF) (or water (two cups))

•

1 1/2 tsp salt

•

2 ounces melted unsalted butter (1/4 cup)

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