6 Steps to a Simple Au Jus for Prime Rib

Name: 6 Steps to a Simple Au Jus for Prime Rib
Cook time: 20 min
Yield: 2
Ingredients: 3 cups brown stock (i.e. beef stock); 1 medium onion, peeled and chopped; 2 carrots, chopped; 2 celery stalks, chopped; Reserved meat juices from roasting; Kosher salt and freshly ground black pepper, to taste

6 Steps to a Simple Au Jus for Prime Rib was pinched from <a href="http://culinaryarts.about.com/od/sauces/r/Au-Jus-Recipe.htm" target="_blank">culinaryarts.about.com.</a>

"This easy au jus recipe is perfect for roasted beef recipes like prime rib. You can also modify the au jus to serve with roasted chicken, lamb or veal...."

INGREDIENTS

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3 cups brown stock (i.e. beef stock)

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1 medium onion, peeled and chopped

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2 carrots, chopped

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2 celery stalks, chopped

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Reserved meat juices from roasting

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Kosher salt and freshly ground black pepper, to taste

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