"Yields: 4 servings | Serving Size: 3/4 cup chicken | Calories: 190 | Total Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 73 mg | Sodium: 255 mg | Carbohydrates: 3 g | Dietary Fiber: 1 g | Sugars: 1 g | Protein: 25 g | SmartPoints: 4..."
INGREDIENTS
•
1 tablespoon peeled and minced ginger (about 1" ginger root)
•
1 tablespoon garlic chili sauce or chili paste
•
1 tablespoon hoisin sauce
•
1 tablespoon lite soy sauce
•
1 pound boneless, skinless chicken breasts, sliced horizontally and then into small cubes
•
1-1/2 tablespoons canola oil