6 Inch Gingerbread Cake - Homemade In The Kitchen

Name: 6 Inch Gingerbread Cake - Homemade In The Kitchen
Ingredients: 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground clove; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 cup (2 ounce or 4 tablespoons) unsalted butter, softened; 1/4 cup packed brown sugar; 2 tablespoons granulated sugar; 1 egg, room temperature; 1/4 cup unsulphured molasses (such as Grandma's Molasses); 1/2 teaspoon vanilla extract; 1/2 cup buttermilk, room temperature (or 1/2 cup whole milk + 2 teaspoons lemon juice or distilled white vinegar); Lemon zest, for garnish; Small Batch Cream Cheese Frosting (get recipe here); Small Batch Whipped Cream (get recipe here)

"This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite...."

INGREDIENTS

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1 cup all-purpose flour

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon baking soda

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground clove

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1/2 teaspoon salt

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1/4 teaspoon baking powder

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1/4 cup (2 ounce or 4 tablespoons) unsalted butter, softened

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1/4 cup packed brown sugar

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2 tablespoons granulated sugar

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1 egg, room temperature

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1/4 cup unsulphured molasses (such as Grandma's Molasses)

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1/2 teaspoon vanilla extract

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1/2 cup buttermilk, room temperature (or 1/2 cup whole milk + 2 teaspoons lemon juice or distilled white vinegar)

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Lemon zest, for garnish

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Small Batch Cream Cheese Frosting (get recipe here)

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Small Batch Whipped Cream (get recipe here)

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