6 Inch Chocolate Cake: Small Batch Chocolate Cake Recipe
"This small batch chocolate cake recipe makes just enough batter for a perfect, 6 inch layer cake! It's moist, delicious, and the ideal size...."
INGREDIENTS
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2 cups all-purpose flour (240 grams)
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1 2/3 cup granulated sugar (330 grams)
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1/2 tsp salt (3 grams)
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1 tsp baking powder (4 grams)
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2/3 tsp baking soda (4 grams)
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3 large eggs, room temp (168 grams)
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2/3 cup unsalted butter, room temp (150 grams)
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2/3 cup hot water (156 grams)
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2/3 cup buttermilk, room temp (158 grams)
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2/3 cup black cocoa (67 grams)
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1 1/2 cups (or 3 sticks) unsalted butter, room temperature (339 grams)
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4 cups powdered sugar (500 grams)
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1 cup of melted dark chocolate, cooled (174 grams, 6 oz.)
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2/3 cup unsweetened baking cocoa, sifted (67 grams)
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1/2 tsp salt (3 grams)
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1/3 cup heavy cream (76 grams)
Comments & Reviews
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