"This 6 inch cheesecake recipe makes a mini New York style cheesecake with three layers of graham cracker crust, dense cream cheese, and sour cream...."
INGREDIENTS
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¾ cup (2.65 ounces or 75 grams) graham cracker crumbs
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3 Tablespoons (1.5 ounces or 43 grams) unsalted butter, melted
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pinch of kosher salt
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2 (8-ounce) boxes cream cheese (16 ounces or 454 grams), at room temperature
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½ cup (3.5 ounces or 99 grams) granulated sugar
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¼ teaspoon kosher salt
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2 large eggs, at room temperature
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¼ cup (2 ounces or 57 grams) heavy cream, at room temperature
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¾ teaspoon vanilla extract
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½ cup (4 ounces or 113 grams) sour cream
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1 Tablespoon granulated sugar