6 Inch Cake Recipes | Sally's Baking Addiction
"Learn how to make a deliciously buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans...."
INGREDIENTS
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1 and 3/4 cups (210g) cake flour (spoon & leveled)
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (115g) unsalted butter, softened to room temperature
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1 cup (200g) granulated sugar
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3 large egg whites, at room temperature
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2 teaspoons pure vanilla extract
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1/2 cup (120g) full-fat sour cream at room temperature
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1/2 cup (120ml) whole milk at room temperature
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1 cup (230g) unsalted butter, softened to room temperature
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4 – 5 cups (480-600g) confectioners’ sugar
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1/4 cup (60ml) heavy cream or whole milk
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2 teaspoons pure vanilla extract
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salt, to taste
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sprinkles for decorating
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