"6 Cheese Under" Mac and Cheese

Name: "6 Cheese Under" Mac and Cheese
Yield: 8
Ingredients: 5 cups milk; 5 tablespoons butter; 1/2 cup flour; 1 1/2 cups grated Gruyere; 3 ounces fontina, cut into small chunks; 1/2 cup grated Monterey jack; 2 sliced American cheese; 3 1/2 cups grated sharp yellow cheddar; 1/2 teaspoon mustard powder; 1/4 teaspoon ground nutmeg; Salt and pepper; 1 pound macaroni; 1/2 cup grated Parmesan

"6 Cheese Under" Mac and Cheese was pinched from <a href="http://www.rachaelraymag.com/recipe/6-cheese-under-mac-and-cheese/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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5 cups milk

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5 tablespoons butter

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1/2 cup flour

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1 1/2 cups grated Gruyere

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3 ounces fontina, cut into small chunks

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1/2 cup grated Monterey jack

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2 sliced American cheese

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3 1/2 cups grated sharp yellow cheddar

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1/2 teaspoon mustard powder

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1/4 teaspoon ground nutmeg

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Salt and pepper

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1 pound macaroni

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1/2 cup grated Parmesan

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