#5under5: Baked Deconstructed Guac Spring Rolls [Vegan, Gluten-Free]

"This is part of our #5under5 recipe series, a collection of original plant-based recipes made by yours truly that cost less than $5 per serving and can be made with only five ingredients. No way, right?! You'd be hard-pressed to find a person who doesn't like guacamole. Here, at One Green Planet, we'd have guac every day if we could. Our love for the flavorful Mexican dip inspired this recipe for deconstructed guac spring rolls. The concept is pretty simple: take all of the amazing ingredients in guac – avocado, tomato, red onion, cilantro, lime – wrap it in translucent rice paper and bake it. The result? A deliciously crispy, multicolored spring roll with a filling that is warm and creamy and has a tangy finish. Oh, and did we mention you could make 14 of these babies for under 5?! Yup, served with a little soy sauce and Thai chili sauce, you have the perfect snack for having friends over or just a massive lunch for one. Either way, you're welcome in advance. Have an idea for a #5under5 recipe? Send it to [emailprotected]/* */ and you might just see it on the site next week! If you make this dish, make sure to post it on social media with #5under5 and @onegreenplanet so we can see your amazing creation!..."