mac and cheese
This is how my Mom made Mac and cheese, but she used all Velveeta. I altered it by adding the sharp cheddar cheese. Enjoy!
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 cups pasta, elbo or other
- 4 ounces velveeta, cubed
- 3/4 cup milk
- 1/3 cup sharp cheddar cheese, shredded
- - fresh ground pepper to taste
How To Make mac and cheese
-
Step 1Cook pasta according to directions on package(make sure you add enough salt to your water so it tastes like sea water) Drain pasta(do not rinse)
-
Step 2Cut Velveeta into cubes and using the same pan you cooked the pasta in, pour the milk and add Velveeta and pepper, stir until melted. Add pasta and the cheddar cheese, stir until melted, serve. If you let this sit, the pasta will absorb all the cheese sauce and it will not taste as good. Serve as soon as you can.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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