pork kimchee with noodles

Name: Pork Kimchee With Noodles
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 2 tablespoon(s) soy sauce; 1 tablespoon(s) minced garlic; 2 pound(s) pork tenderloins (about 1 lb each) - silverskin removed, cut into 1/4 inch slices; 1/2 pound(s) mung bean noodles; 3 tablespoon(s) grapeseed oil (or canola oil); kosher salt and freshly ground black pepper, to taste; 1 medium red onion, halved lengthwise and sliced thin; 2 cup(s) cabbage kimchee; 1 small zucchini, sliced thin; 1 cup(s) chicken stock (or low-sodium canned chicken broth); 1/2 teaspoon(s) korean chile pepper flakes (or ancho chile powder)

(1 RATING)

2 Pinches 1 Photo

Kathy D

Updated on Jun 24, 2019

This recipe comes from my Ming Tsai cookbook. Stir-fried pork with kimchee is a popular Korean dish. Slice your zucchini as thin as you can. Enjoy!

Rate

prep time 30 Min

cook time 20 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 tablespoons soy sauce
1 tablespoon minced garlic
2 pounds pork tenderloins (about 1 lb each) - silverskin removed, cut into 1/4 inch slices
1/2 pound mung bean noodles
3 tablespoons grapeseed oil (or canola oil)
kosher salt and freshly ground black pepper, to taste
1 medium red onion, halved lengthwise and sliced thin
2 cups cabbage kimchee
1 small zucchini, sliced thin
1 cup chicken stock (or low-sodium canned chicken broth)
1/2 teaspoon korean chile pepper flakes (or ancho chile powder)

How To Make pork kimchee with noodles

Step 1

In a bowl, combine the soy sauce and garlic. Add the pork, toss, and marinate, refrigerated, for 30 minutes.

Step 2

Meanwhile, put the noodles in a wok and fill with hot water to cover. When the noodles have softened, after about 10 minutes, drain and transfer to a bowl.
Step 3

Dry the wok and heat it over high heat. Add 2 T. of the oil and swirl to coat the pan. When the oil is hot, add the pork, season with salt and pepper, and stir-fry until just cooked through, 6 to 8 minutes. Transfer the pork to a plate, add the remaining tablespoon oil to the wok, and swirl to coat the pan. When the oil is hot, add the onion and stir-fry until soft, about 2 minutes. Add the kimchee and zucchini and season with salt and pepper. Add the pork, stock, and the noodles. Mix and heat through, 1-2 minutes.
Step 4

Transfer to four bowls. Garnish with the chile pepper flakes and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes