sherbet punch

Name: Sherbet Punch
Prep time: 10 min
Yield: 20
Cuisine: American
Ingredients: 2 quart(s) sherbet, frozen; 2 liters - ginger ale, slightly chilled; - raspberries, if making pink punch

1 Pinch

Belinda "B"

Prairie Grove, AR

Updated on Nov 3, 2016

Another great punch for weddings and receptions. You can make several flavors just by using different sherbets. Lime for green, pineapple for yellow, raspberry for pink, etc.

Rate

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 20 serving(s)

Ingredients

2 quarts sherbet, frozen
2 liters - ginger ale, slightly chilled
- raspberries, if making pink punch

How To Make sherbet punch

Step 1

Scoop out the sherbet with an ice cream scoop into a punch bowl. Add the ginger ale and stir. Let sit for a little bit before serving. Add raspberries if making pink punch.
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