sherbet punch

Name: Sherbet Punch
Prep time: 10 min
Yield: 20
Cuisine: American
Ingredients: 2 quart(s) sherbet, frozen; 2 liters - ginger ale, slightly chilled; - raspberries, if making pink punch

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Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

Another great punch for weddings and receptions. You can make several flavors just by using different sherbets. Lime for green, pineapple for yellow, raspberry for pink, etc.

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yield 20 serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For sherbet punch

2 qt

sherbet, frozen
2 liters

ginger ale, slightly chilled
raspberries, if making pink punch

How To Make sherbet punch

1
Scoop out the sherbet with an ice cream scoop into a punch bowl. Add the ginger ale and stir. Let sit for a little bit before serving. Add raspberries if making pink punch.
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