cream puffs and appetizer puffs

How To Make cream puffs and appetizer puffs

• 1

  In a pan, heat water and butter to a rolling boil. Stir in flour and stir vigorously over low heat until the mixture forms a ball. Turn heat off. Beat in eggs, one at a time and continue beating until smooth. Drop by spoonfuls (about 1/4 cup) onto an ungreased sheet pan. Bake at 400 for 35-40 minutes.
• 2

  To make appetizer cream puffs, use a cookie scoop and drop unto sheet pan and bake 20 minutes.
• 3

  Filling:Mix instant pudding and 1 cup of milk in a bowl. In a mixing bowl, whip the cream and add 1/2 cup sugar then add the pudding, mixing it all together.
• 4

  To fill the cream puffs, you can either cut the cooled cream puffs in half and fill or using a pastry tube you can fill the cream puff from the side until full. Freeze the creme puffs until ready to use or serve as soon as possible.
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