blackberry lavender white chocolate scones.

Name: Blackberry Lavender White Chocolate Scones.
Prep time: 15 min
Cook time: 20 min
Yield: makes 12-14
Cuisine: English
Ingredients: 2 1/2 cup(s) all-purpose flour; 2 tablespoon(s) granulated sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) sea salt; 8 tablespoon(s) frozen or very cold unsalted butter, grated on a box grater just like cheese; 1 large egg; 3/4 cup(s) buttermilk + more for brushing; 1 tablespoon(s) pure vanilla extract; 1 1/2 cup(s) fresh blackberries (or can use frozen); 3/4 cup(s) white chocolate chips; ## LAVENDER GLAZE:; 1/3 cup(s) milk; 2 tablespoon(s) butter; 1 tablespoon(s) dried culinary lavender (use 2 teaspoons for a less intense flavor); 1 cup(s) powdered sugar

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 8, 2017

These scones achieve baking Nirvana. Honestly, they are pieces of pure pleasure that won't stay in your kitchen for very long.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield makes 12-14

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon sea salt
8 tablespoons frozen or very cold unsalted butter, grated on a box grater just like cheese
1 large egg
3/4 cup buttermilk + more for brushing
1 tablespoon pure vanilla extract
1 1/2 cups fresh blackberries (or can use frozen)
3/4 cup white chocolate chips
LAVENDER GLAZE:
1/3 cup milk
2 tablespoons butter
1 tablespoon dried culinary lavender (use 2 teaspoons for a less intense flavor)
1 cup powdered sugar

How To Make blackberry lavender white chocolate scones.

Step 1

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.

Step 2

In a mixing bowl, combine the flour sugar, baking powder, and salt. Add the butter and toss with the flour. Add the egg, buttermilk and vanilla. Mix until just combined, being careful not to over mix. Fold in the blackberries and white chocolate chips.
Step 3

Turn the dough onto a floured surface and then pat into 1-inch-thick square. Cut the dough into 2 inch squares. Place pieces, about 2 inches apart on the prepared baking sheets. Brush each piece with buttermilk
Step 4

Bake until golden brown, 15 to 18 minutes, rotating sheets halfway through. Let the scones cool slightly and then drizzle with the lavender glaze. Serve warm with butter.
Step 5

Lavender Glaze: 1. Place the milk and butter in a small saucepan and set over medium heat. 2. Cook until the milk is steaming, but not boiling. 3. Remove from the heat and stir in the lavender. 4. Cover and steep 5 minutes. 5. Strain the milk through a fine mesh strainer and discard the lavender. 6. Stir in the the powdered sugar, adding water if needed to thin the glaze. 7. Drizzle the glaze over each scone.
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