parmesan baked potato halves

Name: Parmesan Baked Potato Halves
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 - smaller idaho potatoes, scrubbed and cut in half; 1/4 cup(s) butter; - parmesan cheese to taste; - garlic powder to taste; - any other seasonings you wish (to personal preference); - lightly thinned sour cream optional

(4 ratings)

Potatoes served with lightly thinned sour cream for spooning over.

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

You don't need to thin the sour cream (use a little milk or 1/2&1/2) but it spreads nicer if you do.

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(4 ratings)

yield 4 -6

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For parmesan baked potato halves

6

smaller idaho potatoes, scrubbed and cut in half
1/4 c

butter
parmesan cheese to taste
garlic powder to taste
any other seasonings you wish (to personal preference)
lightly thinned sour cream optional

How To Make parmesan baked potato halves

1
Preheat oven to 400 degrees.

2
Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese, garlic powder and lightly sprinkle any other seasonings all over the butter. Place potato halves face down on the butter and seasonings.
3
Place in preheated oven and bake for 40 to 45 minutes.
4
Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato.
5
Serve on a plate with a side of thinned sour cream for topping if desired.
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