drizzled meyer lemon loaf

Name: Drizzled Meyer Lemon Loaf
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: FOR THE LOAF; 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt or to taste; 1 cup(s) sugar; 1 tablespoon(s) finely grated lemon zest from 1-2 lemons (meyer lemons preferable); 1 tablespoon(s) fresh squeezed meyer lemon juice; 3/4 cup(s) whole-milk greek yogurt; 1/2 cup(s) vegetable oil; 2 large eggs; 1/2 teaspoon(s) vanilla extract; GLAZE:; 1 cup(s) powdered sugar; 2 tablespoon(s) fresh squeezed meyer lemon juice; - zest from one meyer lemon

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This recipe is about as simple as baking gets! It has a sweet lemon flavor topped with a sweet-tart drizzle. Even the crumbs will disappear.

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yield serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For drizzled meyer lemon loaf

FOR THE LOAF
1/2 c

flour
2 tsp

baking powder
1/2 tsp

salt or to taste
1 c

sugar
1 Tbsp

finely grated lemon zest from 1-2 lemons (meyer lemons preferable)
1 Tbsp

fresh squeezed meyer lemon juice
3/4 c

whole-milk greek yogurt
1/2 c

vegetable oil
2 lg

eggs
1/2 tsp

vanilla extract
GLAZE:
1 c

powdered sugar
2 Tbsp

fresh squeezed meyer lemon juice
zest from one meyer lemon

How To Make drizzled meyer lemon loaf

1
Preheat oven to 350. Coat a standard loaf pan with nonstick vegetable oil spray. Dust with flour. Tap out excess.

2
Whisk flour, baking powder, and salt in a medium bowl.
3
Using your fingers rub 1 cups sugar with 1 Tbsp. finely grated lemon zest from a Meyer Lemon in a large bowl until sugar is moist. Add to flour mixture along with the yogurt, vegetable oil, eggs, and vanilla, stir to blend.
4
Pour batter into prepared pan. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 45 - 50 minutes. Let cool in pan on a wire rack for 15 minutes. remove from pan and place loaf on rack. Let cool completely.
5
Whisk together ingredients for the glaze and drizzle over loaf.
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