drizzled meyer lemon loaf
This recipe is about as simple as baking gets! It has a sweet lemon flavor topped with a sweet-tart drizzle. Even the crumbs will disappear.
prep time
15 Min
cook time
45 Min
method
Bake
yield
makes 1 loaf
Ingredients
- FOR THE LOAF
- 1/2 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt or to taste
- 1 cup sugar
- 1 tablespoon finely grated lemon zest from 1-2 lemons (meyer lemons preferable)
- 1 tablespoon fresh squeezed meyer lemon juice
- 3/4 cup whole-milk greek yogurt
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- GLAZE:
- 1 cup powdered sugar
- 2 tablespoons fresh squeezed meyer lemon juice
- - zest from one meyer lemon
How To Make drizzled meyer lemon loaf
-
Step 1Preheat oven to 350. Coat a standard loaf pan with nonstick vegetable oil spray. Dust with flour. Tap out excess.
-
Step 2Whisk flour, baking powder, and salt in a medium bowl.
-
Step 3Using your fingers rub 1 cups sugar with 1 Tbsp. finely grated lemon zest from a Meyer Lemon in a large bowl until sugar is moist. Add to flour mixture along with the yogurt, vegetable oil, eggs, and vanilla, stir to blend.
-
Step 4Pour batter into prepared pan. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 45 - 50 minutes. Let cool in pan on a wire rack for 15 minutes. remove from pan and place loaf on rack. Let cool completely.
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Step 5Whisk together ingredients for the glaze and drizzle over loaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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