healthy banana blueberry breakfast bread

How To Make healthy banana blueberry breakfast bread

• Step 1
  Preheat your oven to 350 degrees and line an 8.5 x 4.5* loaf pan with parchment paper (or just grease it)
• Step 2
  In a large bowl, mash the bananas well and whisk with the eggs, coconut milk, vanilla, and maple syrup.
• Step 3
  In a smaller bowl, combine the coconut flour, tapioca, baking soda and powder, and salt.
• Step 4
  Slowly stir the dry ingredients into the wet until fully combined. Coconut flour expands quite a bit and the batter will be thick.
• Step 5
  Finally, fold in the blueberries. Transfer the entire mixture into the prepared loaf pan and spread it out evenly.
• Step 6
  Bake for 55-60 minutes, until golden brown and a toothpick inserted near the center comes out clean.
• Step 7
  Remove from oven and allow to cool in the pan for 10 minutes until transferring to a wire rack** to cool completely. Wait about an hour before slicing.
• Step 8
  Notes *A 9 x 5 loaf pan is fine too but won't be quite as full ** You can gently life the loaf out of the pan in the parchment paper to cool on the wire rack. Easy cleanup and the loaf stays put!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!