mock lasagana by jennifer

Name: Mock Lasagana by Jennifer
Cuisine: American
Ingredients: 1 pound(s) rigatoni pasta, cooked; 32 ounce(s) spaghetti sauce; 15 ounce(s) ricotta cheese; 16 ounce(s) mozzarella cheese; to taste - artichoke hearts, canned; 1 large onions, chopped; to taste - garlic powder; to taste - salt and pepper

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This is Jennifer's version of lasagna that she created! She uses lots of garlic powder.

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method Bake

Ingredients For mock lasagana by jennifer

1 lb

rigatoni pasta, cooked
32 oz

spaghetti sauce
15 oz

ricotta cheese
16 oz

mozzarella cheese
to taste

artichoke hearts, canned
1 lg

onions, chopped
to taste

garlic powder
to taste

salt and pepper

How To Make mock lasagana by jennifer

1
Boil rigatoni, drain and set aside. Saute onion with garlic powder, salt and pepper. In a large pot while heating spaghetti sauce, stir in rigatoni and sauteed onion. Add ricotta cheese.

2
Place mixture in a 9x13 baking dish Bake at 350 for about 15-20 minuets. Top with mozzarella cheese and bake for 5 minuets or until cheese has melted.
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