mock lasagana by jennifer

Name: Mock Lasagana by Jennifer
Cuisine: American
Ingredients: 1 pound(s) rigatoni pasta, cooked; 32 ounce(s) spaghetti sauce; 15 ounce(s) ricotta cheese; 16 ounce(s) mozzarella cheese; to taste - artichoke hearts, canned; 1 large onions, chopped; to taste - garlic powder; to taste - salt and pepper

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 13, 2018

This is Jennifer's version of lasagna that she created! She uses lots of garlic powder.

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Ingredients

1 pound rigatoni pasta, cooked
32 ounces spaghetti sauce
15 ounces ricotta cheese
16 ounces mozzarella cheese
to taste - artichoke hearts, canned
1 large onions, chopped
to taste - garlic powder
to taste - salt and pepper

How To Make mock lasagana by jennifer

Step 1

Boil rigatoni, drain and set aside. Saute onion with garlic powder, salt and pepper. In a large pot while heating spaghetti sauce, stir in rigatoni and sauteed onion. Add ricotta cheese.

Step 2

Place mixture in a 9x13 baking dish Bake at 350 for about 15-20 minuets. Top with mozzarella cheese and bake for 5 minuets or until cheese has melted.
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