pumpkin pie

Name: Pumpkin Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) pumpkin (1 can); 1/4 cup(s) brown sugar, lightly packed; 1/3 cup(s) sugar; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) cloves; 2 large eggs; 1 1/2 cup(s) evaporated milk

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Oct 24, 2016

This is my Mom's recipe and the very best pumpkin pie. It is also Matt's favorite pie.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups pumpkin (1 can)
1/4 cup brown sugar, lightly packed
1/3 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
2 large eggs
1 1/2 cups evaporated milk

How To Make pumpkin pie

Step 1

Mix the ingredients in order in a mixing bowl. Mixing after the sugar, spices, and then milk. Pour into an unbaked pie shell. Bake at 350 for 45-50 minutes, until the center does not giggle when you lightly shake it.
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