avocado "mayo"

Name: Avocado "Mayo"
Prep time: 10 min
Cuisine: Latin American
Ingredients: 3 - avocados, ripe but not brown; 2/3 cup(s) olive oil, light; 1 tablespoon(s) lemon juice; 1 teaspoon(s) fine sea salt; 1 clove(s) garlic; 1 teaspoon(s) turmeric, ground; 1 tablespoon(s) milk, any kind you wish. add more if you want it thinner

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Of course it has nothing in common with Mayo except the name borrowing. It tastes better and has much better nutrition (avocados are amazingly healthy). On the down side this is far from being low calorie, but then, mayo packs a lot of them as well.

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For avocado "mayo"

3

avocados, ripe but not brown
2/3 c

olive oil, light
1 Tbsp

lemon juice
1 tsp

fine sea salt
1 clove

garlic
1 tsp

turmeric, ground
1 Tbsp

milk, any kind you wish. add more if you want it thinner

How To Make avocado "mayo"

1
Combine all ingredients in a blender or food processor. Mix until well incorporated. Store in fridge up to one week.
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