turkey chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) turkey, ground; 16 oz can(s) fire roasted tomatoes; 1 can(s) rotel; 8 oz can(s) tomato sauce; 2 can(s) beans, black and pinto (1 each); 1 cup(s) corn, frozen; 2 teaspoon(s) chili powder; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) cumin; 1/4 teaspoon(s) paprika; 1 tablespoon(s) brown sugar

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Aug 16, 2016

I came up with this recipe one day. I was looking for something low fat and I had turkey and all of the ingredients on hand. I guess I stumbled on to something that I have really enjoyed, I hope you do, too.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 pounds turkey, ground
16 oz cans fire roasted tomatoes
1 can rotel
8 oz cans tomato sauce
2 cans beans, black and pinto (1 each)
1 cup corn, frozen
2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon cumin
1/4 teaspoon paprika
1 tablespoon brown sugar

How To Make turkey chili

Step 1

Brown turkey in 3 qt pan. Add tomatoes, tomato sauce, beans and corn. Stir. Add spices, stir. Bring to boil, turn heat down, cover, simmer, and let cook for about 45 minutes. Serve with mexican corn bread.
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