turkey chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) turkey, ground; 16 oz can(s) fire roasted tomatoes; 1 can(s) rotel; 8 oz can(s) tomato sauce; 2 can(s) beans, black and pinto (1 each); 1 cup(s) corn, frozen; 2 teaspoon(s) chili powder; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) cumin; 1/4 teaspoon(s) paprika; 1 tablespoon(s) brown sugar

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I came up with this recipe one day. I was looking for something low fat and I had turkey and all of the ingredients on hand. I guess I stumbled on to something that I have really enjoyed, I hope you do, too.

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yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

method Stove Top

Ingredients For turkey chili

1 1/2 lb

turkey, ground
16 oz can

fire roasted tomatoes
1 can

rotel
8 oz can

tomato sauce
2 can

beans, black and pinto (1 each)
1 c

corn, frozen
2 tsp

chili powder
1 1/2 tsp

salt
1 tsp

cumin
1/4 tsp

paprika
1 Tbsp

brown sugar

How To Make turkey chili

1
Brown turkey in 3 qt pan. Add tomatoes, tomato sauce, beans and corn. Stir. Add spices, stir. Bring to boil, turn heat down, cover, simmer, and let cook for about 45 minutes. Serve with mexican corn bread.
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