spaghetti with meat sauce

Name: Spaghetti With Meat Sauce
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) spaghetti; (2) 24 ounce(s) spaghetti sauce; 2 pound(s) ground beef; 1 large onion, diced; 1 large green pepper, diced (optional); 15 ounce(s) mushrooms, whole (optional); 6-12 - eggs, hard boiled,peeled (optional); to taste - garlic powder; to taste - salt and pepper

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Oct 30, 2018

This is our favorite version of spaghetti.The hard boiled eggs originated from Grandma Sue Colkitt due to the catholic tradition of no meat on Friday. The eggs substituted for meatballs.

Rate

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 pound spaghetti
(2) 24 ounces spaghetti sauce
2 pounds ground beef
1 large onion, diced
1 large green pepper, diced (optional)
15 ounces mushrooms, whole (optional)
6-12 - eggs, hard boiled,peeled (optional)
to taste - garlic powder
to taste - salt and pepper

How To Make spaghetti with meat sauce

Step 1

Brown ground beef with the onions and peppers. Season with garlic powder, salt & pepper. Drain grease.

Step 2

Add spaghetti sauce, mushrooms & eggs. Simmer to enhance flavor.
Step 3

Boil spaghetti noodles then drain.
Step 4

Dish up a portion of noodles on a plate, then cover with sauce. Top with parmesan cheese.
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