52 Minute Gluten Free Cinnamon Bun Recipe
INGREDIENTS
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2 1/4 cups (304 gr) gfJules Gluten Free All Purpose Flour
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1 Tbs. baking powder
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1 tsp. sea salt
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1 tsp. ground cardamom (or cinnamon)
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9 Tbs. cold butter or vegan butter (Earth Balance Buttery Sticks)
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2 Tbs. cream cheese or vegan alternative (Kite Hill,Follow Your Heart®;Go Veggie®) OR 2 Tbs. extra butter (in a pinch)
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3/4 cup milk of choice (I use almond, coconut or soy)
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1 Tbs. pure maple syrup
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2 Tbs. melted butter or vegan substitute (Earth Balance Buttery Sticks)
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3/4 cup packed light brown sugar
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1/2 Tbs. ground cinnamon
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8 ounces (1 package) cream cheese style spread (Kite Hill,Follow Your Heart®;Go Veggie®) or dairy cream cheese
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5 Tbs. butter or vegan alternative (I useEarth Balance® Buttery Sticks)
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1 tsp. pure vanilla extract
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3 1/2 cups sifted powdered sugar
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