bacon quiche tarts

Name: BACON QUICHE TARTS
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 large eggs; 6 ounce(s) cream cheese; 5 teaspoon(s) 2% milk; 1/2 cup(s) shredded colby cheese; 2 tablespoon(s) green pepper, chopped; 1 tablespoon(s) onion, chopped fine; 1 package(s) refrigerated crescent rolls; 5 slice(s) bacon, cooked & crumbled

5 Pinches

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 15, 2017

This quiche tart recipe came from a little advertising booklet about eggs. You just never know where you'll find a great recipe! 09-15-2017

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prep time 20 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 large eggs
6 ounces cream cheese
5 teaspoons 2% milk
1/2 cup shredded colby cheese
2 tablespoons green pepper, chopped
1 tablespoon onion, chopped fine
1 package refrigerated crescent rolls
5 slices bacon, cooked & crumbled

How To Make bacon quiche tarts

Step 1

Preheat the oven to 375º F.

Step 2

In a small bowl, beat the cream cheese and milk together until smooth.
Step 3

Add eggs, cheese, green pepper and onion.
Step 4

Separate the crescent roll dough into eight triangles and press into the bottom and up the sides of a greased muffin pan.
Step 5

Sprinkle half of the bacon into muffin cups; pour the egg mixture over that, and top with remaining bacon.
Step 6

Bake uncovered at 375º for 18-22 minutes or until done. Serve warm.
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