bacon quiche tarts

Name: BACON QUICHE TARTS
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 large eggs; 6 ounce(s) cream cheese; 5 teaspoon(s) 2% milk; 1/2 cup(s) shredded colby cheese; 2 tablespoon(s) green pepper, chopped; 1 tablespoon(s) onion, chopped fine; 1 package(s) refrigerated crescent rolls; 5 slice(s) bacon, cooked & crumbled

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Private Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

This quiche tart recipe came from a little advertising booklet about eggs. You just never know where you'll find a great recipe! 09-15-2017

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yield 8 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For bacon quiche tarts

2 lg

eggs
6 oz

cream cheese
5 tsp

2% milk
1/2 c

shredded colby cheese
2 Tbsp

green pepper, chopped
1 Tbsp

onion, chopped fine
1 pkg

refrigerated crescent rolls
5 slice

bacon, cooked & crumbled

How To Make bacon quiche tarts

1
Preheat the oven to 375º F.

2
In a small bowl, beat the cream cheese and milk together until smooth.
3
Add eggs, cheese, green pepper and onion.
4
Separate the crescent roll dough into eight triangles and press into the bottom and up the sides of a greased muffin pan.
5
Sprinkle half of the bacon into muffin cups; pour the egg mixture over that, and top with remaining bacon.
6
Bake uncovered at 375º for 18-22 minutes or until done. Serve warm.
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