apple pie bread

Name: Apple Pie Bread
Prep time: 20 min
Cook time: 55 min
Cuisine: American
Ingredients: 1/2 cup(s) butter (1 stick), softened; 1 cup(s) brown sugar; 1/4 cup(s) milk (dairy or other); 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt or to taste; 1 teaspoon(s) apple pie spice (substitution: 1/2 teaspoon cinnamon + 1/2 teaspoon nutmeg); 4 large (or 6 medium) apples, peeled, sliced and cut into bite-size chunks; ## TOPPING; 2 tablespoon(s) butter, melted; 1/2 cup(s) flour; 1/2 cup(s) brown sugar

4 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Feb 25, 2017

You have just found your new favorite quick bread. Apple pie and bread together...how can it get any better?

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield makes 1 loaf

Ingredients

1/2 cup butter (1 stick), softened
1 cup brown sugar
1/4 cup milk (dairy or other)
2 - eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt or to taste
1 teaspoon apple pie spice (substitution: 1/2 teaspoon cinnamon + 1/2 teaspoon nutmeg)
4 large (or 6 medium) apples, peeled, sliced and cut into bite-size chunks
TOPPING
2 tablespoons butter, melted
1/2 cup flour
1/2 cup brown sugar

How To Make apple pie bread

Step 1

Preheat oven to 350 degrees F. Coat a 9x5-inch loaf pan with cooking spray and set aside.

Step 2

In a large bowl or stand mixer, combine the butter, brown sugar, milk, eggs and vanilla. Beat on medium speed until mixture is creamy. In a medium bowl, combine the flour, baking powder, salt and apple pie spice (or cinnamon and nutmeg). Gradually add the flour mixture to the large bowl and mix until fully incorporated. Fold in the apples and pour into the prepared loaf pan.
Step 3

To make the topping: Combine 2 tablespoons of melted butter with 1/2 cup each of flour and brown sugar. Mix with a fork until crumbly and pour evenly over the top of the batter. Bake in the preheated oven for 55 minutes, checking for doneness starting at 45 minutes by inserting a toothpick into the center of the bread. Cut into slices and serve warm.
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