505 Southwestern Green Chile Stew

Name: 505 Southwestern Green Chile Stew
Ingredients: 1 1/2 to 1 3/4 pounds beef chuck or pork butt (shoulder), cut in 1/2-inch cubes; 2 medium onions, diced; 4 garlic cloves, minced; 1 to 1 1/4 pounds red waxy potatoes, peeled or unpeeled, and diced; 5 cups beef or chicken stock; 1 1/2 tablespoons salt or more to taste; 3 cups 505 Southwestern brand Hatch Valley Roasted Green Chile sauce; 1 cup corn kernels, fresh or frozen, 1 cup carrot chunks, or 1 diced red bell pepper, optional

505 Southwestern Green Chile Stew was pinched from <a href="https://www.texasmonthly.com/promotion/feed-your-soul-new-mexico-true-recipes/" target="_blank" rel="noopener">www.texasmonthly.com.</a>

INGREDIENTS

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1 1/2 to 1 3/4 pounds beef chuck or pork butt (shoulder), cut in 1/2-inch cubes

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2 medium onions, diced

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4 garlic cloves, minced

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1 to 1 1/4 pounds red waxy potatoes, peeled or unpeeled, and diced

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5 cups beef or chicken stock

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1 1/2 tablespoons salt or more to taste

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3 cups 505 Southwestern brand Hatch Valley Roasted Green Chile sauce

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1 cup corn kernels, fresh or frozen, 1 cup carrot chunks, or 1 diced red bell pepper, optional

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