kimchi and avocado quesadillas
The spicy kimchi pairs well with the soft buttery flavor of the avocado. If you want to make this a meal instead of a snack, you could add cooked shrimp or chopped chicken to the quesadillas.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 flour tortillas
- 1 jar (14 oz) kimchi
- 2 cups shredded jack cheese
- 2 avocados, thinly sliced
- 1 tablespoon toasted sesame oil
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon toasted sesame seeds
- cilantro leaves
How To Make kimchi and avocado quesadillas
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Step 1Drain kimchi well, then chop. Set aside.
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Step 2If your sesame seeds aren't already toasted, lightly toast them in a small frying pan. Mix oil, vinegar and sesame seeds in a small bowl. Set aside.
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Step 3Top four tortillas with kimchi. Layer on some cheese, then the avocado. Fold in half. Repeat with remaining tortillas.
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Step 4Heat a 12 inch frying pan over medium high heat. Toast each quesadilla until lightly browned and cheese is melty, about 1-2 minutes per side. You can usually do two at a time. Cut each quesadilla into wedges, sprinkle with the cilantro, and serve with the sesame dipping sauce alongside.
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