INGREDIENTS
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2 Tablespoons of Dark Sesame Oil (Kirksville doesn't carry this so I used Extra Virgin olive oil)
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1 cup chopped onion
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2 garlic cloves, minced
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1 pound boneless skinless chicken breasts
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3/4 cup water
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3 tablespoons low sodium soy sauce
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2 teasoons cornstarch
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1 teaspoon brown sugar
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1/2 to 1 teaspoon red pepper flakes (I used a 1/2 teaspoon and it was still a little too hot for my kids- but my husband loves all things spicy)
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1 cup snow peas, trimmed (I used sugar snap peas because we don't like snow peas at our house)
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2 tablespoons chopped unsalted, dry-roasted peanuts