50% Whole Wheat Sandwich Bread Recipe | Epicurious.com
"This is a whole-wheat version of basic white sandwich bread. It's a little less soft but a lot more wheat-y and substantial. The use of bread flour gives this bread a lighter texture, while the milk powder and oil help soften it. TIME SCHEDULE:Dough starter (sponge): minimum 1 hour, maximum 4 hours (or overnight refrigerated)Minimum rising time (including starter): about 4 hoursOven temperature: 450°F, then 400°FBaking time: 40 to 50 minutes..."
INGREDIENTS
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1 1/2 cups (12 ounces/336 grams) water, room temperature (70°F to 90°F)
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2 tablespoons honey
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1 3/4 cups (8.7 ounces/244 grams) whole-wheat flour
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1 1/4 teaspoons instant yeast (also known as rapid-rise or bread machine yeast)
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1 2/3 cups (8.7 ounces/244 grams) Gold Medal "Better for Bread" flour*
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3 tablespoons non-fat dry milk powder
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2 tablespoons vegetable oil
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1 1/2 teaspoons fine sea salt
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