50/50 Corn and Flour Tortillas
"Made with equal parts masa harina and all-purpose flour, these chewy-yet-tender corn and flour tortillas have the deep, toasty flavor of fresh corn tortillas but the flaky, puffy, and rich qualities of great wheat ones. Make them for your next taco night!..."
INGREDIENTS
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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1 cup (93g) King Arthur Organic Masa Harina
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1/2 teaspoon table salt
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1/2 teaspoon baking powder
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1/4 cup (57g) refined coconut oil melted
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3/4 cup (170g) water hot (115°F to 125°F); plus more as needed
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