5 Steps to a Perfect Toad in the Hole

Name: 5 Steps to a Perfect Toad in the Hole
Prep time: 20 min
Cook time: 30 min
Ingredients: 4 large, fresh eggs, measured in a jug; 200 ml (2/3 cup) milk; 200 ml ( 2/3 cup) plain/all purpose flour; Pinch of salt; 1 tablespoonlard, beef dripping or rapeseed oil*; 6 beef or pork sausages, partially fried

5 Steps to a Perfect Toad in the Hole was pinched from <a href="http://britishfood.about.com/od/regionalenglishrecipes/r/Simple-Family-Sized-Toad-in-the-Hole.htm" target="_blank">britishfood.about.com.</a>

"Make a family-sized traditional Toad in the Hole for a super family supper or a great alternative to a Sunday roast...."

INGREDIENTS

•

4 large, fresh eggs, measured in a jug

•

200 ml (2/3 cup) milk

•

200 ml ( 2/3 cup) plain/all purpose flour

•

Pinch of salt

•

1 tablespoonlard, beef dripping or rapeseed oil*

•

6 beef or pork sausages, partially fried

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